Ingredients:
1. Prepare the Creamy BaseIn a saucepan, whisk together the milk and cornstarch until fully dissolved.
Heat over medium, stirring continuously, until the mixture thickens into a pudding-like consistency.
Stir in honey or maple syrup, if using, for a touch of extra sweetness.
2. Arrange the FruitsChoose a mold, dish, or individual serving cups and layer the fresh fruit slices evenly.
Arrange them beautifully to create a colorful and appetizing appearance.
3. Pour and SetGently pour the warm milk mixture over the fruit, ensuring it fills all gaps and covers the fruit completely.
Let the dessert cool slightly before transferring it to the refrigerator.
4. Chill and EnjoyRefrigerate for at least 1–2 hours until fully set.
Once firm, carefully remove from the mold and slice into portions.
Serve chilled and savor every creamy, fruity bite!Why You’ll LoveThis Dessert: Naturally Sweetened – No refined sugar needed; fruits add all the sweetness! Quick & Hassle-Free – Just 5 minutes of active prep and no baking required.
Nutritious & Refreshing – Packed with vitamins, minerals, and calcium for a wholesome treat.
- 2 cups milk (choose from dairy, almond, or coconut milk for a unique flavor twist)
- 2 tablespoons cornstarch (to achieve a silky smooth texture)
- 1 tablespoon honey or maple syrup (optional, for added natural sweetness)
- A selection of fresh fruits, sliced (e.g., mango, kiwi, berries, oranges)
1. Prepare the Creamy BaseIn a saucepan, whisk together the milk and cornstarch until fully dissolved.
Heat over medium, stirring continuously, until the mixture thickens into a pudding-like consistency.
Stir in honey or maple syrup, if using, for a touch of extra sweetness.
2. Arrange the FruitsChoose a mold, dish, or individual serving cups and layer the fresh fruit slices evenly.
Arrange them beautifully to create a colorful and appetizing appearance.
3. Pour and SetGently pour the warm milk mixture over the fruit, ensuring it fills all gaps and covers the fruit completely.
Let the dessert cool slightly before transferring it to the refrigerator.
4. Chill and EnjoyRefrigerate for at least 1–2 hours until fully set.
Once firm, carefully remove from the mold and slice into portions.
Serve chilled and savor every creamy, fruity bite!Why You’ll LoveThis Dessert: Naturally Sweetened – No refined sugar needed; fruits add all the sweetness! Quick & Hassle-Free – Just 5 minutes of active prep and no baking required.
Nutritious & Refreshing – Packed with vitamins, minerals, and calcium for a wholesome treat.
