Looking for a satisfying dinner that’s both comforting and easy to prepare? These savory stuffed pasta shells with ground beef and cheese are just what your table needs. Featuring tender pasta shells loaded with seasoned ground beef, blended with marinara sauce and topped with gooey melted cheese, this dish is a go-to for busy families and pasta lovers alike.
Start by boiling jumbo pasta shells according to the package instructions until al dente. Drain and set aside. In a large skillet, cook one pound of ground beef over medium heat until browned. Drain the excess fat, then stir in finely chopped onion and minced garlic. Sauté for a few minutes until the onions become soft and translucent.Next, add about 2 cups of your favorite marinara or pasta sauce along with Italian seasoning, salt, and pepper. Let the mixture simmer for 10–12 minutes to allow the flavors to blend. Meanwhile, preheat your oven to 375°F (190°C).Fill each cooked pasta shell with the beef mixture and place them in a greased baking dish. Once all the shells are filled and arranged, pour extra sauce over the top and generously sprinkle with shredded mozzarella and grated Parmesan cheese.Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbling.Serve hot with a crisp green salad or garlic bread for a complete meal. Leftovers can be refrigerated for up to three days or frozen for future convenience.
Start by boiling jumbo pasta shells according to the package instructions until al dente. Drain and set aside. In a large skillet, cook one pound of ground beef over medium heat until browned. Drain the excess fat, then stir in finely chopped onion and minced garlic. Sauté for a few minutes until the onions become soft and translucent.Next, add about 2 cups of your favorite marinara or pasta sauce along with Italian seasoning, salt, and pepper. Let the mixture simmer for 10–12 minutes to allow the flavors to blend. Meanwhile, preheat your oven to 375°F (190°C).Fill each cooked pasta shell with the beef mixture and place them in a greased baking dish. Once all the shells are filled and arranged, pour extra sauce over the top and generously sprinkle with shredded mozzarella and grated Parmesan cheese.Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbling.Serve hot with a crisp green salad or garlic bread for a complete meal. Leftovers can be refrigerated for up to three days or frozen for future convenience.
