Naturally marbled with fat, ribeye doesn’t require lengthy marinades or slow cooking to become tender. Instead, it’s best cooked quickly over high heat, which melts the fat and unlocks its rich, buttery flavors.A Simple Yet Spectacular ribeye steak Recipe
When it comes to dinners that impress, a perfectly cooked ribeye steak tops the list. This recipe is intentionally straightforward, allowing the natural flavors of the ribeye to shine. Using just a few ingredients and minimal effort, you’ll consistently achieve a steak that’s bursting with flavor, tender in texture, and deliciously juicy.Ribeye steak is incredibly versatile, adapting beautifully to methods like sous vide, reverse searing, or cast-iron cooking. This particular approach focuses on pan-searing with butter, garlic, and fresh herbs, delivering a golden, caramelized crust while keeping the interior succulent.Why You’ll Love This Recipe
This recipe keeps it simple, highlighting the ribeye’s inherent flavor with just a few enhancements:
Cooking ribeye to perfection involves high heat and precision timing. Pan-searing on the stovetop is the ideal method for achieving a flavorful crust and a tender interior.Step 1: Bring the Steak to Room Temperature
Remove the steaks from the fridge and let them sit at room temperature for 20–30 minutes. This ensures even cooking.Step 2: Season and Prepare the Garlic Herb Butter
Generously season both sides of the steak with salt and pepper. Heat butter and olive oil in a large skillet over medium-high heat. When the butter melts, add the fresh herbs and smashed garlic for a fragrant base.Step 3: Sear the Steaks
Place the steaks in the hot skillet, cooking each side for 4–5 minutes. For medium-rare, aim for an internal temperature of 130°F; for medium, target 140°F. Once cooked, transfer the steaks to a plate or cutting board.Step 4: Rest and Serve
Cover the steaks loosely with aluminum foil and let them rest for 5–10 minutes. This allows the juices to redistribute. Slice against the grain for maximum tenderness and serve immediately.
When it comes to dinners that impress, a perfectly cooked ribeye steak tops the list. This recipe is intentionally straightforward, allowing the natural flavors of the ribeye to shine. Using just a few ingredients and minimal effort, you’ll consistently achieve a steak that’s bursting with flavor, tender in texture, and deliciously juicy.Ribeye steak is incredibly versatile, adapting beautifully to methods like sous vide, reverse searing, or cast-iron cooking. This particular approach focuses on pan-searing with butter, garlic, and fresh herbs, delivering a golden, caramelized crust while keeping the interior succulent.Why You’ll Love This Recipe
- Minimal Prep: Like Denver steak or sirloin tip roast, this recipe requires little preparation. Simply season, sear, and serve!
- Simple Ingredients: A few pantry staples—garlic, butter, and herbs—are all you need to enhance this cut's natural taste.
- Mouthwatering Texture: The ribeye’s marbling ensures every bite is tender, juicy, and bursting with flavor.
- Perfect for Special Occasions: While ribeye is a premium cut, its ease of preparation makes it perfect for celebratory meals without hours in the kitchen.
This recipe keeps it simple, highlighting the ribeye’s inherent flavor with just a few enhancements:
- Ribeye Steaks: Two steaks, approximately 1-inch thick. If frozen, let them thaw in the fridge overnight.
- Butter: Unsalted butter works best for controlling salt levels.
- Olive Oil: Adds depth and helps create a perfect sear.
- Fresh Herbs: Thyme and rosemary are classic choices, though sage, oregano, or marjoram work well too.
- Garlic: Smashed for aromatic richness.
- Salt and Black Pepper: Essential for seasoning.
Cooking ribeye to perfection involves high heat and precision timing. Pan-searing on the stovetop is the ideal method for achieving a flavorful crust and a tender interior.Step 1: Bring the Steak to Room Temperature
Remove the steaks from the fridge and let them sit at room temperature for 20–30 minutes. This ensures even cooking.Step 2: Season and Prepare the Garlic Herb Butter
Generously season both sides of the steak with salt and pepper. Heat butter and olive oil in a large skillet over medium-high heat. When the butter melts, add the fresh herbs and smashed garlic for a fragrant base.Step 3: Sear the Steaks
Place the steaks in the hot skillet, cooking each side for 4–5 minutes. For medium-rare, aim for an internal temperature of 130°F; for medium, target 140°F. Once cooked, transfer the steaks to a plate or cutting board.Step 4: Rest and Serve
Cover the steaks loosely with aluminum foil and let them rest for 5–10 minutes. This allows the juices to redistribute. Slice against the grain for maximum tenderness and serve immediately.
